Thursday, July 5, 2018

Cheff looking for a job

Contact No- 9911266767

 Objective:
Self-directed and resourceful individual with 10 years’ extensive experience working as
a chef. Excellent understanding of recipe modification and nutrient composition along with
advanced nutrition skills aimed at preparing specialized food items. Varied food management
skills and exceptional knowledge of food safety and sanitation standards. Known for motivating
staff and coaching culinary team to continually improve performance.
 Profile Overview:
Experience in making delicious healthy dishes. Expertise in quality procedures and
regulations to be followed while making food. I can handle high pressure environments and make dishes
of good taste and health for large volumes in stipulated time efficiently. Efficient in cost control while
preparing quality healthy food and thereby gives profit to the organization as well as satisfactions to
customer, team players. Hard workers, Fast learners, confident and go- better. Ambitious efficient to work
in a challenging environment, requiring constant development of fresh skills and to utilize existing skills
to the maximum. Excellent communication and interpersonal skills.
 Highlights
a) Food safety & Sanitation
b) Regulatory compliance & documentation
c) Staff development / training
d) Scheduling
e) Productivity metrics
f) Labor & food cost control

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